Golden Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 (12 oz.) can apricot nectar
2 c. pineapple juice
1/2 c. lemon juice
1 qt. lemon-lime carbonated beverage or 1 qt. ginger ale
sherbet

Preparation

Reconstitute orange juice and lemonade as directed on cans. Combine in punch bowl with apricot nectar, pineapple juice and lemon juice.
Pour bottled carbonated beverages or ginger ale slowly down side of bowl.
Drop scoops of pineapple, orange, lime or raspberry sherbet into punch.
Makes about 3 1/2 quarts without sherbet.