Apple Cider Punch - cooking recipe

Ingredients

1 c. lemonade concentrate
1 c. Hawaiian Punch concentrate
32 oz. apple juice
28 oz. ginger ale
10 oz. tonic water
1 lime, sliced

Preparation

Combine all ingredients, except lime slices, in a punch bowl. Float the lime slices on top.
Serve over ice.
Serves 20 (4-ounce) cups.