Peel and juice lemons.Put juice and peel into a CLEAN gallon jar along with the two liquors.Let stand a month.Combine sugar and water; heat until just boiling and sugar is completely dissolved.Cool ...
Put all the ingredients into a heavy based pan, and heat gently until the sugar dissolves.Bring to the boil and boil rapidly until the syrup reaches the soft crack stage, or 145oC (290oF), measured ...
Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ...
In bowl, sift flour, baking powder and salt; set aside.In another bowl, beat egg whites until stiff.With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.Cream mixture unti ...
Preheat the oven to 375 degrees.In a medium bowl, stir together the sugar and melted butter.Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.Pour mixture into ...
Stir together the seltzer, limoncello and cranberry juice.Pour into a glass filled with ice. Garnish with the lemon peel. ...
Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.Heat a large nonstick skillet over medium-high heat. Coa ...
Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.Fill each jar half-full with the cherries. Place a lemon wedge in each jar ...
Heat oven to 350\u00b0F Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and gelatin with electric mixer on low speed for about 30 seconds. Add remaining c ...