Combine ciderandcorn syrup and heat until butter is melted but notboiling.Pour1to 1 1/2 ounces of rum into each servingcup.Addhot cider mixture and sprinkle either of spices or serve with a cinnamon ...
Combine all ingredients in blender.Blend on high for 2 to 3 minutes.Pour into tall glasses.Garnish with a tablespoon of Cool Whip with a mint leaf. ...
Mix and pour into baked pie shell and chill for 3 hours.Top with whipped cream.Sprinkle top with chopped chocolate. ...
Mix the first four items in 30-cup percolator.Place the remaining items in basket of percolator.Perk for about 30 minutes. ...
Mix the 3 cans of juice together and chill.When ready to serve, put in punch bowl and add ginger ale. ...
Mix sugar, water, Kool-Aid and pineapple juice together. Freeze.Take out 1 1/2 hours before serving.Add ginger ale before serving. ...
Dissolve Kool-Aid in pineapple juice and orange juice.Add water, sugar and lemon juice.Stir well. Just before serving, add cans of soda.Serves 20. ...
Put first 4 ingredients in a large punch bowl; mix well.Put sherbet on top. ...
Combine all ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups.Blend until smooth. Serve immediately.Makes 3 cups. ...