Blend all ingredients at low speed in blender or food processor until thoroughly mixed.Bottle with a tight cover. Refrigerate overnight, at least, to blend flavors.Then keep in refrigerator.Shake be ...
Cook carrots in water to cover in saucepan until tender; drain.Slice carrots.Combine with mayonnaise, parsley, salt and pepper in a serving bowl.Mix well.Fry bacon in skillet until crisp; drain on p ...
Mix all ingredients.Pour into plastic jugs.Put into freezer until icy.Makes 1 1/2 gallons. ...
Pour boiling water over tea; let stand 5 minutes.Strain and add sugar, cold water and juices.Add ginger ale just before serving. ...
Prepare lemonade as directed, add thawed strawberries and ice cubes. Add ginger ale just before serving. Makes 1 1/2 gallons of punch. ...
Melt butter or margarine in 15 1/2 x 10 1/2 x 1-inch baking pan.In mixing bowl, combine biscuit mix and corn; stir until soft dough forms.Knead about 15 strokes on lightly floured surface.Roll to 6 ...
Drain fruit; save juice.Dissolve jello in boiling water; add ginger ale.Add cold water to fruit juice to make 1 3/4 cups; stir in jello.Chill until partially set, then add fruit.Pour into 2-quart co ...
Pour juices into a large punch bowl.Stir in water and crushed ice.Top with lemon slices and raspberries.Serves many. ...
Mix strawberries, vodka, lemon juice, orange juice and water. Refrigerate until cold.Pour cold mixture over ice cubes in punch bowl.Stir in ginger ale gently.Garnish with mint sprigs. Makes 28 servi ...