Layer 1/2 of cake, cubed, 1/2 of pudding mix, 1 can of strawberry pie filling, 1/2 pineapple (drained) and 1/2 Cool Whip. Repeat layers.Make in a large punch bowl and top with chopped nuts.Serves 20 ...
Stir honey into hot tea until well blended.Cool and chill. Chill fruit juices and 7-Up.At serving time, combine tea and honey mixture with fruit juices in a punch bowl.Slowly pour in chilled 7-Up.Ad ...
Drain and chop tomatoes; reserve juice.Dice potatoes and carrots.Cut green and red peppers; set aside. ...
Combine the flour and 1/2 cup confectioners sugar.Cut in the margarine.Press mixture into a 13 x 9-inch baking pan.Bake in a 350\u00b0 oven for 20 to 25 minutes or until golden in color. ...
Combine concentrates and water in a large, nonmetal pitcher or punch bowl.Just before serving, add ginger ale and ice.Stir to blend.A scoop of lime sherbet may be added.Makes 25 servings. ...
Mix brown sugar and cinnamon.Spread thin layer of cake mixture in greased pan.Spread brown sugar mixture, then add rest of cake mixture.Bake at 350\u00b0 until done.Mix powdered sugar, vanilla and e ...
Mix together first four ingredients and refrigerate.When ready to serve, remove and add ginger ale and champagne.Serve immediately. ...
Combine carrots and water in medium saucepan. Bring to boil; cover and reduce heat. Simmer for 8 minutes or until crisp and tender. Drain and return to pan. Add honey and remaining ingredients. Cook ...
Mix cake mix, oil, eggs and sour cream or buttermilk well. Stir in nuts. Spoon half of batter in well greased and floured 13 x 9 x 2-inch baking pan. Add the brown sugar and cinnamon to remaining ba ...