Prepare day in advance.Mix strawberries, vodka, lemon juice, orange juice concentrate and water.Store, uncovered, in refrigerator overnight.Pour cold mixture over ice cubes in punch bowl.Stir in gin ...
Chill all ingredients. Combine first 3 ingredients. Add ginger ale. Serve cold. ...
Cook rhubarb with 1 quart of water.Add sugar and bring to boil, stirring constantly.Remove from heat.Add juices and salt.Freezes well. ...
Combine sugar and 2 1/2 cups water in saucepan.Put on the heat until sugar is dissolved; cool.Add frozen lemon juice, orange juice and pineapple juice.Blend thoroughly and chill. Pour juice over the ...
Cream shortening. Gradually beat in sugar.Add egg and beat until light and fluffy.Sift dry ingredients together.Use 1/2 cup to mix with dates and nuts.Add dry ingredients alternately with applesauce ...
Cook together and strain the cranberries and 1 quart water. Cook together cloves, red hots, 1 quart water and 2 cups sugar until red hots melt.Mix these mixtures together with frozen lemonade and or ...
Dissolve sugar in water.Add Kool-Aid and juice and chill. When ready to serve, add ginger ale.Serve in punch bowl with ice cubes.Serves approximately 35. ...
Place milk in freezer tray.Place in freezer until frozen 1/2 inch around edges.While freezing milk, dissolve jello in boiling water.When slightly cooled, add sugar, lemon juice and peel. Put milk in ...