Sunday School Punch - cooking recipe

Ingredients

3 oranges (juice and grated rind)
4 lb. sugar (5 lb. bag less 2 c.)
2 1/2 pt. boiling water
2 oz. citric acid

Preparation

Mix oranges (juice and rind), sugar and water.
Stir well until sugar dissolves.
Pour equally into 3 (1 gallon) milk jugs. Fill each with water.
Color as desired.
Makes 3 gallons.
Serve in punch bowl with added ginger ale.