Bake yellow cake mix as directed on box in a 9x13 pan.Let cool then crumble half cake in a punch bowl.Prepare pudding according to box.Layer on top of cake with half of the cherry pie filling, half ...
Add few drops of food coloring, if desired, to make any color you want.Pour over an ice ring.Serves 50. ...
In large bowl, mix juices; drop in sherbet by spoonfuls.Add beverage and mix a little, then serve. ...
Mix first four ingredients together in a saucepan.Will be thick.Add 2 cups water.Cook to full boil.Cool for 5 minutes. ...
Mix and put in punch bowl; add ginger ale when ready to serve. ...
Mix Kool-Aid and sugar.Add 2 cups of hot water; stir to dissolve, then add the other 6 cups of cold water.Stir.Add pineapple juice and stir.Just before serving, add 2 quarts of ginger ale. ...
Mix and refrigerate at least overnight.Great on fruit, especially strawberries.Was a big hit at a graduation party. ...
In a bowl, combine cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of 2 greased 9-inch pie plates. ...
With no white on the rind, blot dry with paper towels.Put rind into a quart jar.Add 2 cups of vodka, screw on top and store for 2 days in a cool, dark place.Remove peel, add sugar and shake until su ...
Mix above ingredients well and pour in pie shell. Bake at 350 degrees for 10 minutes. ...