Citrus Crown Cake - cooking recipe

Ingredients

1 pkg. Lemon Supreme cake mix
1 (12 oz.) jar orange marmalade
2/3 c. flaked coconut
1/4 c. margarine, melted

Preparation

Grease and flour Bundt pan. Prepare cake according to package directions. Combine marmalade, coconut and margarine in a small mixing bowl; pour into Bundt pan. Pour prepared cake mix over marmalade mixture. Bake at 350\u00b0 for 50 minutes. Remove from pan immediately.