Let sherbet soften a little.Mix with ginger ale.Drain cherries and add.Low in calories and fat. ...
Mix sweetened water and Kool Aid. Add 1/2 gallon lime sherbet; mix well.Chill. Add juice, ginger ale, and remaining sherbet just before serving. ...
Stir lemonade and strawberry mixes and water until well blended.Add ginger ale, sliced strawberries and ice cubes. Serves 16 cups. ...
Boil water, sugar and Karo for 50 minutes.Take off heat and add coffee.Cool to room temperature and add grain alcohol, almond extract and vanilla extract.Pour into smaller bottles when cool. ...
Mix lemonade by directions on can.Add pineapple juice and sugar.Just before serving, add ginger ale. ...
Melt butter in a skillet over medium heat; add sugar and pepper.Stir continuously until smooth. Add pecans; stir until pecans are coated. Remove immediately from heat and let cool on wax paper. ...
Mix all together, except the ginger ale.Put into a punch bowl.When ready to serve, add ginger ale to taste. ...
Do not dilute lemonade or orange juice.Mix all fruit juices and sugar together.Stir until sugar is dissolved.Add ginger ale at the last minute just before serving.Makes enough for 25 people. ...
Place chicken in pan.Pour honey on top, making sure all pieces on chicken have some.Sprinkle remaining ingredients on top.Cover.Place in preheated oven (350\u00b0) for 1 1/2 hours. ...