Holiday Fruit Punch - cooking recipe

Ingredients

3 c. pineapple juice, chilled
2 c. grapefruit juice, chilled
1 c. orange juice, chilled
1/2 c. sugar
2 c. ginger ale, chilled

Preparation

In large punch bowl, combine juices and sugar.
Blend well. Just before serving, gently pour in ginger ale.
Garnish with ice ring.
Makes 16 (1/2 cup) servings.