Citrus Cider Punch - cooking recipe

Ingredients

1 can frozen concentrated orange juice, thawed (undiluted)
1 can frozen concentrated apple juice, thawed and diluted
1 can frozen concentrated grapefruit juice, thawed and diluted
2 qt. water
1/2 c. packed brown sugar
12 whole cloves
2 sticks cinnamon
orange slices, studded with cloves

Preparation

In a large saucepan or Dutch oven, combine all ingredients; mix well.
Simmer for 10 minutes.
Remove spices.
Serve hot in punch bowl or pitcher.
If desired, garnish with clove-studded orange slices.
Makes 26 (1/2-cup) servings.