Put ginger ale in just before serving and keep mixture stirred while serving.This recipe makes 4 gallons and serves 160 to 175 people. ...
Whip untilfoamythe egg white and water.Mix sugar, cinnamon andsalt.Add1 pound pecans to whipped egg whites and thoroughlycoat.Add sugar, cinnamon and salt.Totally coat pecans.Putin well greased cook ...
Boil water and sugar, then reduce heat.Allow to simmer for 20 minutes.Remove from heat, add vanilla beans.Let stand until cold.Add coffee and vodka to sugar mixture.Place in 1/2 gallon jar.Cover wel ...
Mix all ingredients except pecans and cook slowly over low heat until thickened (approximately 4 minutes).After thick, stir in shelled pecans.Pour over pecans on waxed paper or a buttered cookie she ...
Bake yellow cake as directed on package.Cool and cut into 2-inch cubes.Mash strawberries and sweeten to taste.Reserve a few fresh ones for garnish.Mix pudding as directed on package. If too thick, a ...
If you wish, add a little sugar and/or bitters. ...
Line an 8-inch square pan with foil, letting the foil extend 2-inches above sides.Grease lightly. ...
Mix peanut butter, honey and powdered milk thoroughly.Chill and roll into balls.Then roll into graham cracker crumbs.Keep chilled. ...
Heat oven at 350\u00b0.In large bowl, mix cereal and nuts.Mix margarine and honey.Pour over cereal mixture; toss to coat. Spread on 15 x 10-inch pan.Bake 12 to 15 minutes.Cool on wax paper. ...
In large skillet, cook celery and onion in margarine until tender.Add water and bouillon, cook until bouillon dissolves. In large bowl, combine remaining ingredients and add celery mixture.Mix well. ...