Hawaiian Punch - cooking recipe

Ingredients

1 gal. vanilla ice cream
1 gal. pineapple sherbet
1/2 gal. Hawaiian Punch, chilled
1 1/2 gal. ginger ale, chilled

Preparation

Put ginger ale in just before serving and keep mixture stirred while serving.
This recipe makes 4 gallons and serves 160 to 175 people.