Walnut Penuche - cooking recipe

Ingredients

1 1/2 c. chopped walnuts (6 oz.)
2/3 c. butter or oleo
1 c. packed brown sugar
1 can sweetened condensed milk
1 1/2 tsp. vanilla

Preparation

Line an 8-inch square pan with foil, letting the foil extend 2-inches above sides.
Grease lightly.