Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. salt
6 Tbsp. milk
1 qt. shelled pecans

Preparation

Mix all ingredients except pecans and cook slowly over low heat until thickened (approximately 4 minutes).
After thick, stir in shelled pecans.
Pour over pecans on waxed paper or a buttered cookie sheet.
Cool and separate.