Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.Place the beans with the vodka in a large jar with an airtight seal.Store in a dark, dry p ...
Wash all ingredients. Place through hopper alternating ingredients. Enjoy! ...
Peel and slice carrots. Boil approx 10 minutes until cooked (or cook to your preference). Strain and set aside. Keep the carrots warm.Meanwhile -- add the sesame seeds to a hot non-stick frypan. The ...
blend with ice and pour into a 5oz cocktial or martini glass and serve.Garnish with an orchid, or slice of fresh mango.Enjoy! ;). ...
Sift together flour, sugar, soda, cinnamon, and salt.Stir in oil and eggs.Add remaining ingredients and pour into a greased and floured 10-inch tube pan.Bake at 350 degrees for 1 hour or until tests ...
Mix Achiote paste, salt and honey together. Thin down with water. ...
Boil water and sugar together until clear. Let mixture set until cool.Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.When ready to serve, defrost slightly and pla ...
Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)Seal the container and store in a cool, dark place for 3 days, shaking occasion ...
In a large punch bowl or mixing bowl place the apple, orange and strawberries.Pour over the apple juice and pineapple juice and then stir in the diet lemonade.Stir to combine and serve. ...
Preheat oven to 400\u00b0F.Arrange the sliced baguette bread on a baking sheet.Brush with olive oil.Bake bread until pale golden and crsip, about 10 minutes.Rub garlic clove over all the toasts.Arra ...