Mix jello with boiling water. Stir until dissolved. Add cold water and fruit juices.Pour over ice and add ginger ale just before serving. ...
Add 1/2 cup sugar to the lime juice and stir until the sugar is dissolved. Add sparkling water. Stir and taste for sweetness. Add more sugar if desired. Pour over ice and serve. The sparkling water ...
Bake cake according to box in 2 (8-inch) pans.Mix jello with boiling water, then add frozen berries and cold water.Stir until mixture thickens.Make pudding as directed on box.Split cakes in half. ...
Combine sugar and water.Cook until sugar dissolves.Let cool.Add juices and bananas.Mix well.Pour into milk jugs (not too full because it will expand) and freeze. ...
Mix frozen juice concentrates and water in punch bowl.Five minutes before serving, add ginger ale and ice cubes or ice frozen in ring mold.Cut orange, lemon and strawberries into thin slices and flo ...
Simmer for 5 minutes the jello, crushed pineapple and juice. Cool and add cottage cheese and Cool Whip. ...
Add water to rhubarb.Cover and set aside for 3 days.Strain. To liquid, add sugar, oranges, lemons, potato and yeast.Cover and set aside for 14 days.Strain.Transfer to tight sealed container.Ready to ...
The day before you plan to serve the punch, freeze the 2 quarts of lemonade in one or two Bundt pans or ring molds.(It is sometimes helpful to have a back-up ring in the freezer to add during the co ...
Blend Key lime juice and milk until thick.Add Cool Whip and fold in until smooth.Add food coloring as desired for your preference.Pour into honey graham cracker prepared crust or Oreo cookie crust.R ...
Mix Kool-Aid, sugar, water, strawberries and banana in blender, then pour in ice trays and freeze. When frozen and you get ready for them, pour them in a punch bowl. Pour pineapple juice and ginger ...