Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 qt. strawberries
a few fresh strawberries (for garnish)
1 large can crushed pineapple
2 large pkg. vanilla instant pudding
2 medium tubs Cool Whip

Preparation

Bake yellow cake as directed on package.
Cool and cut into 2-inch cubes.
Mash strawberries and sweeten to taste.
Reserve a few fresh ones for garnish.
Mix pudding as directed on package. If too thick, add more milk.
In a punch bowl, layer cake, pudding, strawberries, pineapple and Cool Whip until all gone, ending with Cool Whip.
Garnish with strawberry slices.
Keep refrigerated.