Mix the juices, Kool-Aid, water and sugar to taste.Right before serving, slice the bananas and put in frozen strawberries. ...
Set oven to 350\u00b0. Grease and flour two 9-inch cake pans. Beat egg whites until soft peaks form. Gradually add the granulated sugar while beating; set aside. Cream shortening and brown sugar unt ...
You will need a 1 gallon jug and a large balloon (very important). ...
Grease an oblong Pyrex dish with butter.In a skillet over low heat, mix 1 stick butter, pecans and flour.Stir in skillet until butter melts, pecans toast and flour browns slightly. Spread in Pyrex d ...
Preheat oven to 375\u00b0. Place hens skin side up in large baking dish. Sprinkle with salt and add chicken broth. Cover tightly with aluminum foil and bake for 30 minutes. ...
Dissolve sugar in water.Stir in Kool-Aid, ginger ale and pineapple juice.Add crushed ice and serve. ...
Mix Kool-Aid, lemonade/water, orange juice/water, pineapple juice and enough water to make 1 gallon of punch; chill. Add 1 (2 liter) bottle cold ginger ale or 7-Up. Some of the punch base can be fro ...
Note: Partial mixing may be done ahead of time for serving. ...
Cream the butter.Add honey and cream.Add vanilla and salt. Add flour and nuts; blend.Shape into balls.Use 1 level teaspoon.Place on greased cookie sheet.Bake in a 250\u00b0 oven about 30 minutes.Rol ...
Bring sugar and water to a boil; let boil for 5 minutes. Cool.Put bananas in blender and cover with some of the juices. Process until bananas are smooth.To the cooled sugar water, add the bananas an ...