Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
1 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 lb. pecans

Preparation

Whip until
foamy
the egg white and water.
Mix sugar, cinnamon and
salt.
Add
1 pound pecans to whipped egg whites and thoroughly
coat.
Add sugar, cinnamon and salt.
Totally coat pecans.
Put
in well greased cookie sheet or shallow pan and bake 1 hour at 250\u00b0, stirring every 15 minutes.