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Refreshing White Wine Citrus Sangria

In a large pitcher, combine the wine, brandy, and orange liqueur.Pour in the sugar, stir thoroughly to mix. Add all citrus slices to punchbowl.Pour wine/liqueur mixture over the citrus slices.Allow ...

Walnut, Date, Banana And Honey Cake

preheat oven to 160\u00b0C Line a 2 lb loaf tin with baking paper ang then grease.Tip the flour, cinnamon, butter, sugar, eggs, mashed bananas , chopped dates and 2 tbsp of honey in a processor. bea ...

Easy Honey Drummies

Place wings in a single layer on a baking sheet with rim.Bake in a 400\u00b0 oven for 10 minutes.In a mixing bowl, add the remaining ingredients; stir to combine.Spoon half of the honey mixture over ...

Spicy Honey-Orange Chicken

In small bowl, combine honey with juice concentrate, orange zest, garlic, and the red pepper flakes. Set aside.Pound chicken to approximately 1/4 \" thickness. Cut into bite size pieces.In a plastic ...

Frozen Lemon-Lime Margaritas

Blend first 4 ingredients in blender until slushy. Blend in sorbet. Pour into salt rimmed glasses. ...

Coyote Margarita

Using a shaker glass, half fill it with ice and then add rest of ingredients.Shake all ingredients together and then strain into a chilled glass with a salted rim.Garnish with a lime wedge if desire ...

Skip & Go Naked Punch (Aka The Pink Panty Dropper)

Fill punch bowl or beverage server with ice.Pour beers over ice.Stir in lemonade concentrate and vodka after beer stops foaming.Garnish with lemon wheel slices, if desired. ...

Honey Peach Freeze

Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor. Add the honey and juices. Cover and process until smooth. Pour into four freezer-proof dishes and fr ...

Honey Fried Chicken

Coat chicken pieces with honey.Combine baking mix and next 4 ingredients in a dish. Dredge chicken in mixture.Heat oil in a heavy nonstick pan over medium high heat. Carefully place chicken in hot o ...

Porchetta Limoncello

Cut pork into 1/2-inch thick slices, then pound each piece flat into 1/4-inch thick pieces.Season both sides of pork pieces with salt and pepper, then dredge in flour, shake lightly, and set aside.H ...

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