Apple Walnut Stuffing - cooking recipe

Ingredients

1 c. sliced celery
1 c. chopped onion
1/2 c. margarine or butter
1 c. water
1 Tbsp. instant chicken bouillon (or 3 cubes)
3/4 to 1 c. apple juice
1 (14 oz.) pkg. herb seasoned stuffing mix
2 c. chopped apple
1 c. chopped walnuts

Preparation

In large skillet, cook celery and onion in margarine until tender.
Add water and bouillon, cook until bouillon dissolves. In large bowl, combine remaining ingredients and add celery mixture.
Mix well.
Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish.
Bake at 350\u00b0 for 30 minutes until hot.