Mix Bisquick and sour cream.Add margarine and mix well. Fill greased mini-muffin tins. Bake at 425\u00b0 for 10 minutes. ...
Boilsugarinsmall amount of water until dissolved. Add a few drops of red (or other color) food coloring.Finish filling gallon with water. ...
Combine punch, juice drink, orange juice and lemonade concentrate; chill. Just before serving, add ginger ale and Chablis or light rum, if desired. Garnish with slices of orange, lemon or lime, if d ...
Combine first 4 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 30 minutes.Remove spices.Add pineapple juice, orange juice and lemon juice; chill.Just before serving, stir in ging ...
Combine concentrate and syrup; add ginger ale.Pour over ice in small punch bowl.Garnish with orange slices and strawberries, if desired.Makes 10 (4 ounce) servings. ...
Bring 7 cups water and sugar to a boil.Steep the tea bags in 2 cups boiling water for 10 minutes.Cool.Mix everything together and add 2 cups brandy.Freeze.Stir occasionally while in freezer.To serve ...
Mix and let cool the strawberry jello, boiling water and sugar. Mix orange juice, pineapple juice, cold water and lemon juice.Add to strawberry ingredients and freeze.Serve with ginger ale and pinea ...
Cream butter and sugar until fluffy.Blend in honey and vanilla.Add eggs, one at a time.Sift flour, cocoa and salt together, then add to creamed mixture.Stir in nuts.Pour into greased 9 x 9-inch pan. ...
Roll chicken in flour mixture.Melt 1/2 cup butter and coat pieces of chicken with flour well.Bake 45 minutes.Glaze with honey lemon mixture.Bake 15 minutes at 350\u00b0. ...
Chill all liquid ingredients.Pour into large punch bowl. Float sherbet on top.Stir while serving. ...