Mix allingredients.Chill.Serve in punch bowl with an attractive ice mold.Yield: 2 gallons. ...
Put half of the first 4 ingredients into 2 gallon jugs.Add water until full.When serving, add sherbet (about half) and half of ginger ale.You may freeze green cherries and lemon slices in part of th ...
Heat oats in an ungreased 9 x 13-inch pan in a preheated 350\u00b0 oven for 10 minutes.Combine oats, sugar, wheat germ, coconut and almonds.Stir until well mixed.Add oil, honey and vanilla to dry mi ...
Grease an 8-inch square pan.Stir together the egg, brown sugar and vanilla.Quickly stir in flour, baking soda and salt. Add walnuts. ...
Combine sugar and cider.Tie spices in bag; slowly boil. Cover and simmer 20 minutes.Remove spices.Serve hot with cinnamon sticks. ...
Thaw limeade.Mix with electric mixer; add other ingredients. Add a couple of drops food coloring.Pour in standard graham cracker crust.Keep in refrigerator. ...
Mix together in punch bowl.Garnish with lemon and/or orange slices.Chill or serve over ice. ...
Wash and quarter oranges.Grind in food chopper.Dissolve the citric acid in water; add sugar and orange pulp.Let stand overnight in a crockery jar; strain.Cover pulp again with water and let stand fo ...
Puree cottage cheese, marmalade, onion, curry powder, salt and liquid red pepper in blender; add walnuts and whirl to finely chop.Add sour cream; whirl to blend.Scrape into serving bowl. Chill sever ...