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The Best Party Punch Ever!

BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it ...

1906 Mock Honey

put all ingredients into a potturn stove to medium if you have that setting otherwise set to low.cook until smooth stirring the mixture as much as possible. ...

Old Grand Dad Bourbon Cake

Preheat oven to 300\u00b0F.Well grease bottom, sides and middle tube of a 10 in tube pan. Cut brown paper bags to fit the bottom, sides and middle tube. Line pan with brown paper bags and grease ver ...

Blended Agave Nectar Margarita

In a blender, combine all ingredients except ice. Add enough ice to come to the top of the liquid. Blend on high until smooth.If desired, serve in a salt-rimmed margarita glass or garnished with a l ...

Jello Wedding Punch

Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.Cool; add lemonade, pineapple juice, and water; mix.Can freeze at this point in baggies for smaller uses, or to keep cold ...

Tropical Rum Punch

In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.Garnish with popsicles and e ...

Honey Hair Conditioner

Mix ingredients then apply a small amount at a time to small sections of hair.Cover hair with a shower cap or towel and leave on for 30 minutes.When taking off the towel or shower cap, go slowly.You ...

Honey-Jalapeno Chicken Tenders

Whisk together the honey, soy sauce, oil, garlic, jalapenos, lemon zest, salt and pepper. Toss the chicken in the marinade and let stand for at least 10 minutes.Grill the chicken until well browned ...

Brandy Fudge

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.In a large 3 quart saucepan, combine sugar, cocoa, milk, cream, corn syrup and butter. Cook o ...

Ole! Margarita Fajitas

SELECT 1 1/2 - 2 lbs beef or chicken; if you are NOT barbecuing or grilling, have your butcher cut meat into thin strips for fajitas; If you ARE barbecuing or grilling, buy whole flank steak or chic ...

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