Spiced Pineapple Punch - cooking recipe

Ingredients

1 1/4 c. water
1 c. sugar
4 (3-inch) sticks cinnamon
12 whole cloves
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/2 c. lemon juice
1 (33.8 oz.) bottle ginger ale, chilled

Preparation

Combine first 4 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 30 minutes.
Remove spices.
Add pineapple juice, orange juice and lemon juice; chill.
Just before serving, stir in ginger ale.
Serve over ice.
Yields 3 1/4 quarts.