Crimson Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch Fruit Juicy Red
1 (44 fluid oz.) bottle Del Monte pineapple grapefruit blended juice drink
1 (6 oz.) can orange juice concentrate, thawed
1 qt. ginger ale
1 1/2 c. Chablis or light rum (optional)
1 (6 oz.) can lemonade concentrate, thawed

Preparation

Combine punch, juice drink, orange juice and lemonade concentrate; chill. Just before serving, add ginger ale and Chablis or light rum, if desired. Garnish with slices of orange, lemon or lime, if desired.