Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. boiling water
12 oz. can frozen orange juice
12 oz. can frozen lemonade
2 c. sugar
3 tea bags

Preparation

Bring 7 cups water and sugar to a boil.
Steep the tea bags in 2 cups boiling water for 10 minutes.
Cool.
Mix everything together and add 2 cups brandy.
Freeze.
Stir occasionally while in freezer.
To serve, mix with 7-Up or Sprite.