From lime, grate 1/2 t. peel and squeeze 2 T. juice.In blender, combine lime peel, lime juice, cantaloupe, peach, honey, and ice and blend until mixture is smooth and frothy. Pour into 1 tall glass. ...
BROWNIE:Preheat oven to 350\u00b0F (176\u00b0C). Line a 9-inch (23cm) spring-form pan with parchment paper in the bottom and grease the sides.Combine the butter, sugar and vanilla extract in a mediu ...
Mix Collins mix, club soda, vodka and ice in a two quart pitcher.Add a few orange or lime slices and some fresh cherries and stir.Enjoy! ...
In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.Add an ...
For marinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic, ginger& salt.Bring to a boil, reduce heat.Simmer uncovered, stirring occasionally, about 15 minutes or until ...
Set Oven to 400 degrees.Mix brown sugar and chilli powder together in a bowl.Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.Put your bacon in a pan and bake at ...
Preheat oven to 325\u00b0.Remove ham from refrigerator 1 hour before cooking to bring to room temperature.Put ham in a roasting pan and place on a rack.Using a knife, score fat on top in a diamond p ...
Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread. ...
Combine first 3 ingredients and stir until sugar and kool-aid is dissolved.Then add the pineapple juice, gingerale and sprite. Mix well.Add the sherbet lastly, and stir until foamy. ...
Place frozen breasts in crock pot.Mix juice, broth, honey, dry mustard and teryiaki sauce.Pour over chicken in crock.Cook on low for four hours.Add vegetables about one hour before serving.Place on ...