Honey Bear Brownies - cooking recipe

Ingredients

1/3 c. butter
3/4 c. sugar
1/2 c. honey
2 tsp. vanilla
1 c. nuts, chopped
2 eggs
1/2 c. flour
1/3 c. cocoa
1/2 tsp. salt

Preparation

Cream butter and sugar until fluffy.
Blend in honey and vanilla.
Add eggs, one at a time.
Sift flour, cocoa and salt together, then add to creamed mixture.
Stir in nuts.
Pour into greased 9 x 9-inch pan.
Bake at 350\u00b0 for 25 minutes.