Cook the first 4 ingredients in a 4-quart saucepan.Bring to boil exactly 15 minutes.Remove from fire.Add the next 3 ingredients.Beat until thick.Pour into greased container. ...
Mix all ingredients together except the soup.Form 2 inch balls.Place in baking dish.Dilute soup according to directions on can.Pour over meatballs.Cover and bake in a 350\u00b0 oven for 30 minutes. ...
Cut steak into 1/4-inch strips.Coat with salt and pepper. Drop in pot with onion.Mix garlic salt, Worcestershire sauce, bouillon and catsup.Pour over meat, cover and cook on low for 6 to 8 hours.Tur ...
Mix all together, shape into small balls. Put into open roasting pan. Pour 2 (8 ounce) cans tomato sauce or 1 can tomato soup over them. Bake for 1 hour at 350 degrees. Good served over rice. ...
Combine strawberries and softened butter with electric blender or mixer until smooth and creamy.Place in attractive mug or crock and cover.Yields 1 3/4 c.Store in refrigerator up to 2 weeks.Spread o ...
Preheat oven to 350\u00b0.Place meat on large piece heavy-duty aluminum foil.Mix remaining ingredients; pour over meat.Bring foil up around sides and over top; gather together like a funnel with a s ...
Grease a 9 x 13-inch deep pan with Pam.Butter bread and place in bottom of pan.I melt the butter and put it on the bread.Beat eggs well (I use mixer).Stir in the remaining ingredients and pour over ...
In a 2-quart pan, boil potatoes until tender. Set aside in water. While cooking potatoes, brown meat and onion in large soup pot.Drain. Add soup, tomato sauce and beans. Add potatoes and enough wate ...
Mix first 7 ingredients.Clean mushrooms; stuff.(Use stems in other recipe.)Place in shallow pan, pour thin layer of white wine on bottom.Bake at 350\u00b0 for 20 to 25 minutes, until bubbly. Remove ...
Brown ground beef in a small amount of oil. When ground beef is brown, drain.Add onion and bell pepper.When onion is done, add rice and tomatoes. Add salt and pepper to taste. If mixture gets too dr ...