Fat-Free Croutons - cooking recipe

Ingredients

1 sourdough bread
Butter Buds

Preparation

Cut bread into 1-inch slices.
Sprinkle with Butter Buds, covering completely.
Let stand 2 minutes.
Turn and sprinkle other side.
Cut into crouton size pieces.
Put into brownie tin and cook at 350\u00b0 for about 20 minutes or until golden in color. Absolutely the very best for salads, soups and just munching!