Barbecued Beef - cooking recipe

Ingredients

3 lb. ground beef
1 (8 oz.) bottle chili sauce
2 large onions, chopped fine
1 green pepper, chopped fine
1 (8 oz.) bottle catsup
1 (8 oz.) bottle pickle relish, drained
1 tsp. Worcestershire sauce

Preparation

Brown meat; drain.
Put in crock-pot.
Stir in remaining ingredients.
Cook on low all day.
Serve on toasted bun.