Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1 egg
salt and pepper to taste
1/2 c. sour cream

Preparation

Mix well and form into balls.
Roll in flour and brown in a deep fryer or in a large skillet.
Take out and simmer in 1 can cream of chicken soup and 1/2 can of water for 20 minutes.