Combine all ingredients.Shape into 1 1/2 to 2-inch balls. Bake at 325\u00b0 for 20 to 25 minutes until lightly browned. Meatballs can also be pan fried. ...
Rub salts, tenderizer, sugar and Worcestershire sauce on each side of brisket.Wrap brisket in foil and let marinate overnight. Bake at 250\u00b0 for 4 hours.During last 1/2 hour, open foil and drain ...
Blend eggs, sour cream and whiskey; add salt to flour and blend together with first mixture until a ball forms (firm but not sticky).Cut into pieces and roll out dough thin (using Wondra flour) and ...
Cook manicotti shells in 3 quarts boiling, salted water for 8 to 10 minutes.Gently drain.Rinse in cold water and set aside. ...
Cut stems from mushrooms and wash.Chop stems, onion and garlic and saute in olive oil about 10 minutes.Then add parsley, salt and pepper.Saute another 5 minutes and remove from stove. Add 4 tablespo ...
Mix together well; roll into balls.Brown in skillet or in oven; drain. ...
Preheat oven to 375\u00b0.Soften cream cheese. Wipe mushrooms with wet towel or cloth to cleanse.Remove stems and chop. Blend cream cheese, salt, garlic, onion, soy sauce, half of the bacon and mush ...
Mix and cook first 4 ingredients to harder than soft ball stage.Remove from stove and add peanut butter and marshmallow cream.Dissolve thoroughly in candy.Pour immediately in pan. ...
Combine cream cheese, bacon and pepper.Cut stems off the mushrooms and fill with cream cheese mixture.Bake for 20 minutes at 350\u00b0. ...
Mix the eggs, 2 teaspoons oil and the water.Use this mixture to moisten dry chicken, then roll in cornstarch and fry in garlic and 1/2 cup oil until lightly browned.Cover with Sweet and Sour Sauce.B ...