Microwave Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 can cream of chicken soup
1 (8 oz.) can mushroom stems and pieces, drained
2 Tbsp. tomato paste
1/4 tsp. salt
1/8 tsp. pepper
1 c. sour cream
2 Tbsp. chopped parsley
4 c. hot cooked rice or noodles (to serve)

Preparation

Place ground beef in a 2-quart microwave casserole; break up with fork.
stir in onion and garlic.
Cover and cook on High 5 to 6 minutes, or until beef is no longer red and onion is transparent; drain.
Stir in soup, mushrooms, tomato paste, salt and pepper.
Cover and cook on High 7 to 8 minutes, stirring once. Stir in sour cream.
Cook on 60 for 1 minute.
Sprinkle with parsley.
Serve over rice or noodles.