Buckeyes (Peanut Butter Balls) - cooking recipe

Ingredients

1 large (18 oz.) jar peanut butter
1 1/2 sticks melted margarine (use 2 sticks if using crunchy peanut butter)
2 lb. powdered sugar
1 tsp. vanilla
chocolate flavored coating

Preparation

Mix peanut butter, margarine, sugar and vanilla together. Form into 1-inch balls about the size of marbles. Chill. Melt chocolate coating in microwave. Dip balls into chocolate and place on waxed paper to harden. Store in refrigerator or freezer.