Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. white sugar
1 c. brown sugar
1/2 c. canned milk
2 Tbsp. butter
1 c. marshmallow cream
1 Tbsp. vanilla

Preparation

Cook sugar, milk and butter until mixture forms a soft ball in cold water.
Remove from heat and add cream, peanut butter and vanilla.
Pour into buttered square pan and cool and cut in squares.