Peanut Butter Pie - cooking recipe

Ingredients

1/4 c. peanut butter
3 oz. cream cheese (room temperature)
1 c. powdered sugar
1 tsp. vanilla extract
8 oz. Cool Whip, thawed
9-inch graham cracker crust

Preparation

Beat peanut butter with cream cheese until well mixed.
Beat in powdered sugar and vanilla.
Fold in thawed topping.
Spoon into crust and chill.
Can be frozen.
Serves six.