Dissolve brown sugar in hot water in pan which pudding is to be baked.Pour into syrup mixture the remaining ingredients. Bake 40 minutes at 350\u00b0. Serve cooled with whipped cream. ...
In large mixer bowl, beat cheese until fluffy.Gradually beat in milk until smooth.Stir in lemon juice and vanilla.Pour into prepared crust.Chill 3 hours.Top with pie filling. Refrigerate leftovers. ...
Beat eggs lightly.Add rest of ingredients.Melt margarine and add last.Pour in uncooked pie crusts.Bake at 325\u00b0 for 35 minutes. Makes 2 pies. ...
Thaw and dilute lemonade as directed on can.Combine all ingredients.Pour mixture into a freezer can of a one gallon electric freezer.Freeze according to manufacturers instructions. ...
Combine butter and brown sugar.Place in 13 x 9-inch pan. Arrange peaches over sugar mixture.Combine all remainder ingredients in large bowl.Blend, then beat at medium speed for 4 minutes.Spoon caref ...
Mix well and spread on small pieces of bread or crackers. Garnish with sliced olives or squares of green pepper.If preferred, use cottage cheese instead of cream cheese. ...
Mix together and roll into a ball.You can roll in chili powder if you want to.Then roll into crushed pecans.Serve with crackers. ...
Combine sugar and syrup; bring to a rolling boil.Remove from heat.Add butter, peanut butter and Post Toasties.Put into a 9 x 13-inch pan or drop by spoon.Cool. ...
Mix together the tapioca, sugar, salt and 1 cup water. Add the remaining 1/2 cup water and the orange juice concentrate.Use over fruit. ...
Combine the sugar, corn syrup, water and salt in a saucepan. Bring to a boil.Add the peanuts and cook until nuts become brittle and syrup turns amber.Add the butter and vanilla.Cook slowly to 300\u0 ...