Japanese Fruit Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 c. coconut
1 c. white raisins
1 c. nuts
2 Tbsp. vinegar
1 tsp. vanilla
2 sticks margarine

Preparation

Beat eggs lightly.
Add rest of ingredients.
Melt margarine and add last.
Pour in uncooked pie crusts.
Bake at 325\u00b0 for 35 minutes. Makes 2 pies.