Ingredients
-
2 c. brown sugar
2 c. hot water
1 c. sugar
1 3/4 c. flour
1 c. milk
pinch of salt
1/2 tsp. baking soda
1 tsp. baking powder
1/2 c. dates, chopped
Preparation
-
Dissolve brown sugar in hot water in pan which pudding is to be baked.
Pour into syrup mixture the remaining ingredients. Bake 40 minutes at 350\u00b0. Serve cooled with whipped cream.
Leave a comment