Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice from concentrate
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours.
Top with pie filling. Refrigerate leftovers.