Mix cake mix with 1/3 cup evaporated milk and 3/4 cup melted margarine. Take half of the cake mixture and spread on the bottom of a 9 x 13-inch pan. Bake at 375\u00b0 for 5 to 7 minutes.Melt caramel ...
Preheat oven to 375\u00b0.Grease 11 x 7 glass baking dish. Combine fruit, 1/2 c. sugar and water in saucepan.Bring to a boil stirring frequently.Keep mixture hot.Meanwhile with spoon, beat egg, suga ...
Preheat oven to 350\u00b0.In bowl, stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt.Cut in margarine until crumbly.Add eggs; mix well.Spread in greased 13 x 9-inch b ...
Melt margarine and beat with cake mix and 1 egg. Press into a 9 x 13-inch dish.Beat cream cheese, other 3 eggs and sugar together.Pour on top.Bake at 350\u00b0 for about 45 minutes.Cut into squares ...
Melt caramels with 1/3 cup evaporated milk in double boiler or microwave 3 minutes. In large bowl, mix melted margarine, 1/3 cup evaporated milk and cake mix. Press half of cake mix into a 9 x 13 pa ...
In small mixing bowl mix cheese with milk and almond extract. Add finely chopped almonds.Spread onto center of crepe (crepes must be thin, or they will split).Roll up and set aside.In large skillet ...
Allow the cool whip to soften so that it can be spread between the crackers to about the thickness of a typical ice cream sandwich. Re-freeze and enjoy! ...
In medium bowl, cream the cheese until smooth.Gradually stir in crushed pineapple, green pepper, onion and salt.Shape into ball and wrap in plastic wrap.Refrigerate overnight.To serve, place cheese ...
Dissolve Jell-O according to box directions.Set Jell-O until cold, not firm.Mix cream, after whipped with Jell-O and sugar. Mix all well and add fruit and cheese.Stir all together and pour into pan ...
You will need a jellyroll pan about 11 x 17-inches, lined with parchment paper. ...