Process with chopping blade adding flavorings after sugar and sour cream are thoroughly mixed.Bake at 500\u00b0 for 5 minutes or until bubbly at edges.Refrigerate until firm; serve. ...
Mix grated cheese and butter.Add flour and mix well.Add Rice Krispies and mix well.Add red pepper to taste.Shape into small balls.Place on ungreased cookie sheet and flatten each ball with a fork.Ba ...
Blend together lightly in bowl ice cream and milk.Add pudding.Beat just until mixed.Pour into pie shell.Let stand in refrigerator for one hour. ...
Beat egg white in a small bowl with mixer on high speed until foamy.Add half the sugar, beating until soft peaks form.Mix tapioca and remaining, sugar, milk and egg yolk in pan.Let stand 5 minutes.C ...
Put about 1/2 teaspoon oil in each little muffin tin; rub it all around the tin so that they will not stick.Get the oil hot before the batter is added.Fill each cup about half full.Let the Yorkshire ...
Mix Jell-O with hot pineapple juice; let set until syrup-like. Mix together cream cheese, sugar and vanilla.Add to pineapple juice/Jell-O mixture.Whip Milnot; add to mixture.Place vanilla wafer crum ...
Bring the first 3 ingredients to a full boil.Add a thick paste, made with the cornstarch and water.Cook and stir until very thick.Fold in the fruit.Pour into baked pie shell.Top with Cool Whip. ...
Preheat oven to 350\u00b0.Sift flour with baking powder and salt. Melt margarine in saucepan and stir in the brown sugar.Mix well.Let cool, then gradually beat in the eggs, one at a time. Add flour ...
Grate cheese.Mince pimento.Add all remaining ingredients and mix well.For creamy pimento cheese, prepare in a food processor. ...
Cream butter, sugar and extract.Add beaten egg yolks, then flour and fruit alternately.Fold in beaten egg whites. Grease andflour3loafpans.Bake at 300\u00b0 for 1 1/2 to 2 hours. Put small pan of wa ...