Peach Upside-Down Pudding Cake - cooking recipe

Ingredients

1 c. melted butter or margarine
1/3 c. light brown sugar, firmly packed
1 (29 oz.) can sliced cling peaches
1 pkg. yellow cake mix
1 pkg. Jell-O vanilla instant pudding mix
4 eggs
1 c. sour cream
1/4 c. oil
1/2 tsp. almond extract (optional)

Preparation

Combine butter and brown sugar.
Place in 13 x 9-inch pan. Arrange peaches over sugar mixture.
Combine all remainder ingredients in large bowl.
Blend, then beat at medium speed for 4 minutes.
Spoon carefully into pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan 5 minutes.
Invert to platter; remove pan. Garnish with whipped topping.