In a large bowl, combine all ingredients except parsley and pimento.Beat on low speed until smooth.Chill 1 to 2 hours.On wax paper, shape mixture into 10 x 2-inch log.Roll in parsley. Chill until se ...
Cook rice in boiling salted water until tender. Drain thoroughly.Combine eggs and maple syrup and blend well.Stir in milk, nutmeg and salt, then rice and raisins.Place ingredients in buttered casser ...
Center cheese in pastry.Bring up sides and secure.Place in pie pan.Bake at 350\u00b0 for about 20 to 30 minutes, until brown and crusty.Cut into wedges and serve with crackers. ...
Mix ingredients in order given.In saucepan on low heat, mix the flour, butter, paprika, chili powder, mustard, cumin seed, catsup and pepper sauce.When these ingredients are well combined, pour in m ...
Mix or beat together first 4 ingredients.Set aside.Slice apples into pan and cover bottom of pan; top with crumb mixture. Bake at 375\u00b0 for 25 to 30 minutes.Top with whipped cream or vanilla ice ...
Place syrup, sugar and water in an iron skillet and cook to the soft ball stage at 230\u00b0.Add peanuts, stir and cook to the crack stage, 301\u00b0 to 302\u00b0.Turn off the heat.Stir in until ble ...
Melt butter in saucepan. Add brown sugar and vanilla.Cook for 2 minutes, stirring constantly.Add milk and stir until all boils. Cool 10 minutes. Gradually add powdered sugar.Beat until smooth. ...
Combine cake mix, 1 egg and 1/2 cup margarine.Press into bottom of lightly greased 13 x 9 x 2-inch pan.Set aside. Combine 2 eggs, cream cheese, confectioners sugar and 1/2 cup margarine. Beat until ...
Mix sugar, syrup, salt and peanuts together.Cook in 10 1/2-inch heavy skillet at medium high heat for 12 minutes, stirring all the time.When candy is done (be sure not to scorch), add soda and mix w ...
Cream together.Spread over baked pie.Bake at 425\u00b0 for 10 minutes.Cool.Chill overnight or put in freezer for later date. ...