Blend all ingredients and chill in covered container. Use as sandwich spread or on crackers. ...
Mix together well.Pour into 1 gallon freezer.Finish filling freezer with milk.Freeze as usual. ...
Mix all together, then pour into the freezer; fill freezer 1/2 up with milk.Stir to mix.Plug in until firm. ...
Blend rice, sugar and milk.Cook in double boiler. When rice is tender, take out some hot milk and let cool slightly, then add beaten eggs and return to the rest of the mixture. Continue cooking unti ...
Blend water, sugar and cornstarch. Cook until thick and clear. Add jello.Let cool.Pour over strained fruit (if in can) in pie shell.Add Cool Whip, if desired. ...
In an electric mixer bowl, beat at medium speed the cheese spreads and cream cheese with chives.Add garlic powder and stuffed olives until smooth.Stir in walnuts.Cover and chill several hours.Shape ...
Mix together butter, evaporated milk and cake mix.Spread half of mixture in a 13 x 9-inch pan.Bake for 6 minutes at 350\u00b0. Melt caramels in 1/3 cup evaporated milk.Mix together.(Note: This burns ...
Mix coffee and brown sugar in a medium saucepan.Bring to a full rolling boil.Continue cooking until mixture begins to thicken and become syrupy, 10 to 15 minutes.Remove from heat. Mix in vanilla and ...