Mix together and form into 2 balls.Roll in chopped nuts. Chill.Serve with crackers. ...
Place crumbs in mixing bowl.Mix milk, sugar and butter.Add to crumbs and mix well. Slowly add eggs and vanilla.Mix well. Pour into buttered 1 1/2-quart casserole or baking dish. Bake at 350\u00b0 fo ...
Make graham cracker crust in a 9-inch spring-form pan, building crust up the sides 1/2 from top of pan. ...
Drain bacon on towel; add to drippings the onions, letting them brown slightly.Add celery, potatoes and broccoli. Sprinkle with dill, salt and pepper.Pour water over mixture. Bring to boil; reduce h ...
Cut in all ingredients.Crumble crackers.Mix well.Heat milk in double boiler and melt marshmallows.Pour over crackers and other ingredients.Keeps well for weeks in refrigerator. ...
Let cheese soften.Mix ingredients with cheese.Shape and chill, then roll in chopped pecans. ...
Mix by hand softened cream cheese, ham, American cheese, onion and ketchup. Shape into ball. Cover with nuts or pecans if desired. Refrigerate. Serve with crackers. ...
Peel and chop peaches.Mix other ingredients and stir until sugar is dissolved.Add peaches last.Pour into churn and freeze.Makes 1 gallon. ...
Combine flour, butter and 1 1/4 cups chopped walnuts; mix well.Bake in ungreased 9 x 13-inch pan for 15 to 20 minutes at 350\u00b0.Beat cream cheese and confectioners sugar until light. Fold in 1 cu ...
Cream butter.Add sugar gradually until light and fluffy. Add beaten eggs.Add spices, 1/2 of flour, baking powder and vanilla.Mix remaining flour with pecans and fruit.Mix all together.Pour into a gr ...