Squeeze all water from spinach.Combine with other ingredients and refrigerate for at least 2 hours.Better if made a day ahead.Serve with rye bread.This spread works well as a dip in a hollowed out b ...
Melt margarine in 3-quart pan, cook vegetables, covered and stirring occasionally, 20 to 25 minutes or until tender.Remove from heat.Stir in flour.Mix well.Cook 1 minute, stirring constantly.Add chi ...
Mix sugar, cornstarch, and salt in top of double boiler. Blend in milk gradually and cook over hot water, stirring occasionally until mixture is thickened, about 12 or 15 minutes. Blend a small amou ...
Preheat oven to 300\u00b0.Combine margarine, bread crumbs and sugar.Put firmly on bottom of buttered 9-inch spring-form pan. ...
Beateggs;add sugar, flour, vanilla and cream.Cook over low heat until thick.Layer vanilla wafers and bananas; pour egg mixtureoverthelayers.Crumble a few wafers on top.This is an original recipe! ...
Combine water, sugar, bread, milk, salt, gelatin and vanilla in blender.Pour mixture into saucepan and simmer slowly until smooth.Cool.Return mixture to blender.Add buttermilk and cinnamon; blend un ...
Beat eggs, sugar, flour and salt with mixer and add to scalded milk in double boiler.Cook until creamy texture.Remove from heat and add Pet milk.Let cool.(Best to refrigerate overnight.)Add pint of ...
In a bowl, mix crumbs and butter.Press into the bottom and 2-inches up the sides of a greased 9-inch spring-form pan. Chill. ...
In blender, puree 12 ounces tofu with vanilla, honey and salt for 1 minute.Transfer to covered container and put in freezer overnight.The next day, puree the rest of the tofu (6 ounces), then add be ...
Cream butter and 1 1/2 cups sugar together.Add eggs, one at a time.Sift dry ingredients together and add to creamed mixture. Chill dough.Roll into balls the size of small walnuts.Roll each ball in m ...