Bread Pudding - cooking recipe

Ingredients

2 c. dry bread crumbs (leftover biscuits)
4 c. milk
3/4 c. sugar
1 Tbsp. butter
3 eggs, lightly beaten
2 tsp. vanilla

Preparation

Place crumbs in mixing bowl.
Mix milk, sugar and butter.
Add to crumbs and mix well. Slowly add eggs and vanilla.
Mix well. Pour into buttered 1 1/2-quart casserole or baking dish. Bake at 350\u00b0 for 1 hour.