Caroline'S Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
5 large eggs
1 tsp. vanilla
8 oz. sour cream
2 Tbsp. sugar
graham cracker crust

Preparation

Make graham cracker crust in a 9-inch spring-form pan, building crust up the sides 1/2 from top of pan.