Fruit Cake - cooking recipe

Ingredients

10 eggs
2 c. sugar
1 lb. butter
3 1/2 c. flour
2 Tbsp. vanilla
1 tsp. baking powder
1 lb. cherries
1 lb. pineapple
4 c. pecans
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice

Preparation

Cream butter.
Add sugar gradually until light and fluffy. Add beaten eggs.
Add spices, 1/2 of flour, baking powder and vanilla.
Mix remaining flour with pecans and fruit.
Mix all together.
Pour into a greased and floured tube pan.
Bake at 250\u00b0 for 3 hours.